Timani Gluten Free | Turkey, Cranberry, Brie and Pear Sandwiches with Avocado and Bacon
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Turkey, Cranberry, Brie and Pear Sandwiches with Avocado and Bacon

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About This Project

Ingredients

• 2 slices Timani gluten-free multigrain or white loaf
• handful of baby spinach leaves
• 4 ounces roast turkey
• 1-2 tbsp cranberry sauce
• ¼ sliced pear (can sub for apple slices as well)
• 2 slices cooked bacon
• ¼ sliced avocado
• 2-3 slices brie cheese

Directions

Assemble sandwich as desired and enjoy!

*option to toast bread before assembly for a warm crunch