Timani Gluten Free | Curry Chicken Salad Sandwich
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Curry Chicken Salad Sandwich

About This Project


  • 4 Slices Timani Gluten-Free Multigrain Loaf
  • 1 cup rotisserie chicken cut into ½ inch pieces (or 1 cooked chicken breast cut into ½ inch cubes)
  • 1 stalk celery, diced
  • 1 apple cut into ½ inch cubes
  • ¼ small red onion, diced
  • ¼ cup dried cranberries
  • ¼ cup plain yogurt (traditional or Greek, both work well)
  • ½ teaspoon curry powder
  • Salt and pepper, to taste

*Optional: ¼ cup chopped walnuts, cashews or almonds


  1. Combine celery, apple, onion, dried cranberries and nuts (if desired) to large bowl.
  2. In a small bowl, mix together yogurt, curry powder, salt and pepper.
  3. Toss sauce mixture together with dry ingredients, build sandwich and serve.

*Double up this recipe to serve for the family and save any leftovers in the fridge for up to 2 days to pack for your lunch!