With just the right amount of lemony goodness, our gluten-free lemon poppy seed loaf cake is a delicious staple for your pantry.
Ingredients: Sugar, Liquid whole egg, Loaf mix (starch mix [tapioca starch, cornstarch, brown rice flour, chickpea flour, potato starch], baking powder, Sugars (sugar, dextrose), dried egg white, modified corn starch, citrus fibre, salt, sunflower lecithin, flavour, xanthan gum, enzyme), Canola oil, Water, Rice flour, Flavour, Poppy seeds.
Contains: Egg